We cater to Your Individuality

We are proud of our kitchen staff at the Club Continental. Many of our employees boast ten plus years of dedicated service. The kitchen offers a wide array of dishes using only the freshest, best quality seafood, meats and produce available. Since the beginning, we have believed the only way to meet our standards of great food is simple… start with the highest quality selected ingredients possible.

We specialize in full service dining with rooms accommodating various size functions such as Rehearsal Dinners, Bridal Luncheons, Corporate Affairs, Military Functions and Private Parties, etc.

These are sample menus. There are many more options
available upon request. The Club Continental chef can
create a custom menu to fit your budget, style and desires.

Full Service Dining Room Options and Information

Room charges varies depending on party size, and the time and day of week.

See our Banquet Manager for detailed information.

For more information concerning banquets at Club Continental, please call Carla Sparks at (904) 264-6070 Extension 113 or email carla@theclubontheriver.com.