Membership privileges at The Club Continental provide access to the only fine dining experience in Orange Park, in a unique waterfront setting under majestic Live Oak trees. With magnificent views of the expansive St. Johns River the Club offers the perfect atmosphere for business dinners as well as family and friend gatherings.
Renowned for only the best in fresh seafood and prime meats, the Club is proud to offer members generously discounted pricing on top gourmet dining. Local caught seafood is always the first choice of our Chef, and is delivered to the Restaurant each and every day. The innovative menus feature in-house cured meats, including Canadian bacon, salmon, Tasso ham, Chorizo sausage and Cappicola. Monthly menus and daily specials offer members a variety of dining tastes and experiences.
Long-time favorites such as the traditional New Orleans Rosy Shrimp Louis, Lobster Bisque, and our one-of-a-kind Creamy Dijon Balsamic Vinaigrette (a 30-year old recipe made exclusively by one member of our team), remain fixtures of the club’s tradition.
Additionally, a key aspect of the Club that sets it apart is longevity of staff…a rarity in the restaurant business. Several of our kitchen staff have worked at the Club for as long as 30 years, and the kitchen team has a cumulative 200 years of experience. Our Chef/Partner Sheldon Harris had been a committed member of the Club team for over 16 years and has been instrumental in elevating the dining experience for our members.
Lunch – Tuesday through Friday 11:30 am until 2:00pm
Dinner – Tuesday through Friday 6:00 pm until 9:00 pm
Brunch – Sunday 11:00 am until 2:00 pm
With Continental and Regional Cuisine served in our elegant dining rooms filled with antiques and memorabilia, the Club Continental is a feast for all the senses. To learn more about this very affordable membership, visit The Club page and download a Membership Application today.