Category Archives: Club Continental News
We are proud to add a USDA Prime Steak House Menu for our members and guests. To cook these steaks we have installed a top of the line Vulcan Steakhouse Broiler to bring Steak house quality to your plate. Starting in June we will offer a Steak House Menu in addition to our monthly menu. Look forward to Items like Prime dry aged N.Y strip Steak and Dry aged Prime Tomahawk Cut Ribeye for two.
Just another reason to be a Member of the Club Continental.